NIIZA · SAITAMA · EST. 1968

玉寿司

Established 1968.
A single piece can make today unforgettable.

Reservation Only · Lunch / Dinner
PHILOSOPHY

Our Craft

ESTABLISHED 1968

Every morning, we head to Toyosu Market.

Working with brokers we trust,
we select only the finest wild-caught fish at its very best that day.

To inherited technique we add the sensibility of the second-generation chef,
drawing out the true flavor each ingredient holds.

Not flourish, but essence.

Not spectacle, but a seat that stays with you.

What we aim for is a place
where you can enjoy the real thing, at ease.

So that the time spent with those dear to you
becomes a lasting memory.

Today too, we welcome you with all our heart.

The Second-Generation Chef
OCCASIONS

For Special Days

👶
Okuizome (100-Day Celebration)
From ¥5,000
Celebrate this precious milestone at our counter. We prepare a special table for the whole family.
Inquire via LINE →
🕊️
Memorial Gatherings
From ¥5,000
We help you honor a loved one with heartfelt cuisine for this important occasion.
Inquire via LINE →
🎂
Birthdays & Anniversaries
Mark a special day with seasonal fish and heartfelt nigiri. Cakes and bouquets can be arranged (advance reservation required).
🍱
Takeout
Authentic Edomae sushi at home. Takeout orders are welcome.

Please feel free to inquire by phone, official LINE, or Instagram DM.

SEATS

Seating

In addition to counter seats, we offer private tatami rooms suitable for banquets and memorial gatherings.

個室お座敷
Private Tatami Room
お座敷
Tatami Room (Banquets)
テーブル席
Table Seating
ACCESS

Access & Hours

ADDRESS
3-7-3 Atago, Niiza City,
Saitama 352-0021, Japan
HOURS
Lunch / Dinner
Reservation Only
Irregular holidays
INSTAGRAM

Seasonal Updates on Instagram

Daily catches, seasonal fish, and dishes — updated daily by the chef and okami.

Follow @niiza_tamazushi
RESERVATION & CONTACT

Reservations & Inquiries

Reservation Only · Lunch / Dinner